Carbohydrate Counts

Lockmar, Breakfast Menus, February 5 - February 9

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Feb 5 Serving Size Fiber Carbohydrates

French Toast Sticks

1 serving

3 grams

35 grams

Breakfast Pizza

1 serving

2 grams

26 grams

Choice of Fruit

1 serving

No data available

No data available

Tuesday Feb 6 Serving Size Fiber Carbohydrates

Sausage Biscuit

1 Sandwich

1 gram

23 grams

Yogurt Parfait

1 each

3 grams

45 grams

Choice of Fruit

1 serving

No data available

No data available

Wednesday Feb 7 Serving Size Fiber Carbohydrates

Egg & Bacon Stuffed Breadstick

1 Breadstick

2 grams

17 grams

Chocolate Chip Muffin

1 Muffin

3 grams

43 grams

Choice of Fruit

1 serving

No data available

No data available

Thursday Feb 8 Serving Size Fiber Carbohydrates

Dutch Waffle

1 waffle

3 grams

44 grams

Chicken Biscuit

1 Sandwich

1 gram

30 grams

Choice of Fruit

1 serving

No data available

No data available

Friday Feb 9 Serving Size Fiber Carbohydrates

Egg & Cheese Biscuit

1 Sandwich

1 gram

27 grams

Cinnamon Crisp Breakfast Bar

1 each

3 grams

38 grams

Choice of Fruit

1 serving

No data available

No data available

Served Daily Serving Size Fiber Carbohydrates

Fresh Fruit

1 serving

No data available

No data available

1% Milk

1 each

0 grams

12 grams

Skim Milk

1 each

0 grams

12 grams

Fat Free Chocolate Milk

1 each

0 grams

22 grams

Fat Free Strawberry Milk

1 each

0 grams

22 grams