Carbohydrate Counts

Lockmar, Breakfast Menus, February 18 - February 24

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Tuesday Feb 20 Serving Size Fiber Carbohydrates

Dutch Waffle

1 waffle

3 grams

44 grams

Breakfast Pizza

1 serving

2 grams

26 grams

Choice of Fruit

1 serving

No data available

No data available

Wednesday Feb 21 Serving Size Fiber Carbohydrates

Yogurt Parfait

1 each

3 grams

45 grams

Ham & Cheese Biscuit

1 Sandwich

1 gram

24 grams

Choice of Fruit

1 serving

No data available

No data available

Thursday Feb 22 Serving Size Fiber Carbohydrates

French Toast Sticks

1 serving

3 grams

35 grams

Sausage & Cheese Breakfast Bagel

1 each

2 grams

19 grams

Choice of Fruit

1 serving

No data available

No data available

Friday Feb 23 Serving Size Fiber Carbohydrates

Chicken Biscuit

1 Sandwich

1 gram

30 grams

PB&J Graham Bar

1 each

4 grams

32 grams

Choice of Fruit

1 serving

No data available

No data available

Served Daily Serving Size Fiber Carbohydrates

Fresh Fruit

1 serving

No data available

No data available

1% Milk

1 each

0 grams

12 grams

Skim Milk

1 each

0 grams

12 grams

Fat Free Chocolate Milk

1 each

0 grams

22 grams

Fat Free Strawberry Milk

1 each

0 grams

22 grams