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Carbohydrate Counts

Lockmar, Breakfast Menus, March 25 - March 31

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Mar 26 Serving Size Fiber Carbohydrates

Pancake & Sausage on a Stick

1 each

3 grams

17 grams

Breakfast Pizza

1 serving

2 grams

26 grams

Choice of Fruit

1 serving

No data available

No data available

Tuesday Mar 27 Serving Size Fiber Carbohydrates

Egg & Cheese Biscuit

1 Sandwich

1 gram

27 grams

Yogurt Parfait

1 each

3 grams

45 grams

Choice of Fruit

1 serving

No data available

No data available

Wednesday Mar 28 Serving Size Fiber Carbohydrates

Chicken Biscuit

1 Sandwich

1 gram

30 grams

Cinnamon Roll

2 oz

2 grams

38 grams

Choice of Fruit

1 serving

No data available

No data available

Thursday Mar 29 Serving Size Fiber Carbohydrates

Ham & Cheese Biscuit

1 Sandwich

1 gram

24 grams

Chocolate Chip Scone

1 each

4 grams

54 grams

Choice of Fruit

1 serving

No data available

No data available

Friday Mar 30 Serving Size Fiber Carbohydrates

Breakfast Tornado

1 serving

2 grams

22 grams

Trix Cereal Bar

1 each

2 grams

30 grams

w or w/o String Cheese

1 serving

0 grams

1 gram

Choice of Fruit

1 serving

No data available

No data available

Served Daily Serving Size Fiber Carbohydrates

Fresh Fruit

1 serving

No data available

No data available

1% Milk

1 each

0 grams

12 grams

Skim Milk

1 each

0 grams

12 grams

Fat Free Chocolate Milk

1 each

0 grams

22 grams

Fat Free Strawberry Milk

1 each

0 grams

22 grams

This document was downloaded on April 26th, 2018 and includes information about foods that were scheduled to be served March 25 - March 31. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.