Carbohydrate Counts

Cambridge, VPK/Head Start Menus, November 27 - December 1

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Menu Item Serving Size Fiber Carbohydrates

1% Milk

1 each

0 grams

12 grams

All Beef Cheeseburger

1 Sandwich

4 grams

29 grams

Assorted Cookies

1 oz

2 grams

18 grams

Cheese Pizza

1 each

6 grams

36 grams

Cheesy Quesadillas w/Salsa & Sour Cream

2 each

4 grams

37 grams

Chicken & Penne Alfredo

1 serving

2 grams

46 grams

Choice of Fruit

1 serving

No data available

No data available

Cool California Blend

0.25 Cup

1 gram

3 grams

Fresh Fruit

1 serving

No data available

No data available

Jello with Whipped Topping

0.50 cups

0 grams

17 grams

Jumpin' Jupiter Baked Beans

0.25 Cup

1 gram

3 grams

Macaroni & Cheese with Meatballs

1 serving

1 gram

43 grams

Meatloaf w/Gravy

1 serving

1 gram

8 grams

Milky Way Mixed Vegetables

0.25 Cup

1 gram

5 grams

Pudding with Whipped Topping

0.50 cups

1 gram

26 grams

Skim Milk

1 each

0 grams

12 grams

Sound Barrier Broccoli

0.25 Cup

1 gram

3 grams

Spaghetti w/ Meatballs

1 serving

4 grams

58 grams

Teriyaki Chicken with Rice

1 serving

2 grams

43 grams

w/Cloudy Whipped Potatoes

0.50 cups

1 gram

17 grams

w/ or w/o Roll

1 oz

1 gram

14 grams