Carbohydrate Counts

Cambridge, VPK/Head Start Menus, November 20 - November 24

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Nov 20 Serving Size Fiber Carbohydrates

Pizza Crunchers with Marinara Sauce

4 each

6 grams

47 grams

w/ or w/o Roll

1 oz

1 gram

14 grams

Fish Sandwich

1 Sandwich

4 grams

43 grams

Comet Corn

0.25 Cup

1 gram

8 grams

Assorted Cookies

1 oz

2 grams

18 grams

Choice of Fruit

1 serving

No data available

No data available

Tuesday Nov 21 Serving Size Fiber Carbohydrates

Roast Pork w/Gravy

1 serving

0 grams

5 grams

w/Cloudy Whipped Potatoes

0.5 cups

1 gram

17 grams

w/ or w/o Roll

1 oz

1 gram

14 grams

Polar Cap Yogurt & Muffin Platter

1 serving

2 grams

41 grams

Starburst Side Salad

0.25 Cup

1 gram

7 grams

Pudding with Whipped Topping

0.5 cups

1 gram

26 grams

Choice of Fruit

1 serving

No data available

No data available

VPK Served Daily Serving Size Fiber Carbohydrates

Fresh Fruit

1 serving

No data available

No data available

1% Milk

1 each

0 grams

12 grams

Skim Milk

1 each

0 grams

12 grams